Exhibitor Entry Dates

Sunday, September 8th  ENTRY DAY
1- 5pm

All OPEN Classes except Baked Good, Farm & Garden and Herbs

Monday, September 9th  ENTRY DAY
10am-7pm  
All OPEN Classes, Wine entries 3-7pm, 4h and FFA entries accepted (except Livestock)
NO ENTRIES Walk-ins or Pre-registered after 7pm.

Tuesday, September 10th  ENTRY AND JUDGING DAY 
10am
Judging in Baked Goods, China, Christmas Corner Ceramics, Clay Products, Farm & Garden, Fine Arts, Flowers, Handicrafts, Home Brew, Herbs, Home Arts, Honey, Photography, Woodworking Departments.

3-7pm
Entries accepted in LIVESTOCK, includes 4H, Beef Cattle, Dairy Cattle, Open Sheep, Open Swine, Open Dairy and Meat Goats
5-8pm
Entries accepted in Poultry and Rabbits.


Monday, September 16th  RELEASE DAY
2-7pm
ALL Indoor Exhibits Released.

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